Shiitake Studies
Shiitake Mushroom Scientific Studies
- Eva Guillamón, Ana García-Lafuente, Miguel Lozano, Matilde D´Arrigo, Mauricio A. Rostagno, Ana Villares, José Alfredo Martínez. "Edible mushrooms: Role in the prevention of cardiovascular diseases" (2010)
- Phillips, Katherine M et al. “Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States.” (2011)
- Bak, Won Chull et al. “Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars.” (2014)
- Calvaresi, E, and J Bryan. “B vitamins, cognition, and aging: a review.” (2001)
- Anwar, Haseeb et al. “Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Supplementation Alters Gut Microbiome and Corrects Dyslipidemia in Rats.” (2019)
- Huang, Xiaojun, and Shaoping Nie. “The structure of mushroom polysaccharides and their beneficial role in health.” (2015)
- Xu, Tongtong et al. “The cancer preventive effects of edible mushrooms.” Anti-cancer agents in medicinal chemistry vol. 12,10 (2012)
- Patel, Seema, and Arun Goyal. “Recent developments in mushrooms as anti-cancer therapeutics: a review.” (2012)
- Ina, Kenji et al. “The use of lentinan for treating gastric cancer.” Anti-cancer agents in medicinal chemistry vol. 13,5 (2013)
- Handayani, D et al. “Dietary Shiitake Mushroom (Lentinus edodes) Prevents Fat Deposition and Lowers Triglyceride in Rats Fed a High-Fat Diet.” (2011)